With manufacturing facilities located in 70 countries, the Company sells its products across the globe.įounded in 1933 and headquartered at France Roquette Frères Le Romain is involved in the production of specialty food ingredients and pharmaceutical excipients. The Company offers plant based protein through food and beverage segment. The Company operates through five business segments, namely food ingredients & bio-industrial, animal nutrition, protein &salt, agriculture supply chain & energy, transportation & metals. With around 450 crop procurement locations, 271 ingredient manufacturing facilities, and 44 innovation centers, the Company serves customers in more than 170 countries across the globe.įounded in 1865 and headquartered at Minneapolis, U.S Cargill, Incorporated is involved in the manufacturing and marketing of food, agriculture, and financial & industrial products & services around the world. The Company provides plant based protein through food ingredients product segment. The Company‘s operations are managed into four business segments namely, agricultural services, corn processing, oilseeds processing, and wild flavors & specialty ingredients. ADM is involved in manufacturing, selling, and distributing food ingredients, animal feed ingredients, renewable fuels, and naturally derived alternatives to industrial chemicals. Here are Top 10 companies in Plant-based Protein –įounded in 1902 and headquartered at Chicago, Illinois, U.S. The Plant-based Protein Market is expected to reach $23.4 billion by 2028, at a CAGR of 9.7% during the forecast period of 2021 to 2028. This is leading to a significant increase in plant-based protein production and consumption. Also, there is a growing awareness of the negative health aspect of eating red meat. It also plays a vital role in the growth and development of children and aged people. It is a vital nutrient required to build, maintain, and repair tissues, cells, and organs throughout the body. Proteins can help reduce diabetes and cardiovascular disease risk. Consumers have become more aware of protein benefits in supporting an active lifestyle. The high protein trend is gaining traction and will continue to evoke interest in the upcoming years. With increasing world-population and welfare, the demand for protein as a food-nutritional component is rising sharply. Further, in recent years, high protein diets and products have made a real impression on nutrition, and re-shaping consumer’s attitudes towards protein on their food intake as adequate nutrition is an important aspect of a healthy lifestyle for all individuals. When global food security is considered, protein will become the limiting macronutrient, and the world population will require sufficient quantities of protein with adequate quality. According to the FAO/UN forecast, in 2050, the global food demand, particularly for protein, will be twice the demand in 2013 (FAO, 2013). World protein demand is rising in parallel with the growing population.